Ranchos de Ontiveros
Ranchos de Ontiveros Native 9 Pinot Noir
Red wine
4.6
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Ranchos de Ontiveros' Native 9 Pinot Noir is an exceptional representation of the varietal, crafted from a meticulous selection of Pinot Noir clones grown on the estate's vineyards in Santa Maria Valley, California. This boutique wine reflects the unique microclimate and terroir of the region, characterized by cool maritime breezes and diverse soil types, which contribute to the development of complex and nuanced flavors in the grapes. The Native 9 is a labor of love, showcasing the winery's commitment to sustainable viticulture and artisanal winemaking, with each bottle encapsulating the depth, elegance, and character of estate-grown Pinot Noir.
NOTES FROM VINOVOSS SOMMELIER
The Ranchos de Ontiveros Native 9 Pinot Noir presents a beautiful garnet color, inviting and vibrant.The nose is an enchanting mix of red and dark berries, with notes of ripe strawberries and black cherries, elegantly laced with hints of vanilla, clove, and a subtle earthiness. On the palate, the wine is gracefully balanced, displaying a silky texture and a complex array of flavors: red fruit combines with nuances of spice, dried herbs, and a gentle smokiness. The tannins are refined and integrated, supporting the wine's structure without overpowering its delicate profile. The finish is long and satisfying, with a lingering presence of fruit and a touch of minerality. This Native 9 Pinot Noir is a testament to the elegance and finesse that the Santa Maria Valley can produce in the hands of a skilled winemaker.
EXPERT RATING
4.6
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Ranchos de Ontiveros
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
0.0
0 Reviews
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