Notes of: Orange

Notes of: Lime

Notes of: Melon

Notes of: Quince

Rancho Sisquoc

Rancho Sisquoc Sylvaner

United States, Central Coast California

White wine

4.0

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Rancho Sisquoc Sylvaner is a unique offering from California’s Santa Maria Valley, a cool-climate region known for its expressive white wines. Sourced from Rancho Sisquoc's own estate vineyards, this Sylvaner reflects the winery’s commitment to showcasing varietal character and regional terroir. The winemaking focuses on preserving fresh, vibrant acidity and subtle fruit complexity, making this a bright and approachable wine with a distinct profile.

NOTES FROM VINOVOSS SOMMELIER

This Sylvaner’s crisp acidity and delicate flavors pair well with light seafood dishes, fresh salads, or mild cheeses.Serve well-chilled to accentuate its pristine qualities and consider drinking it young to enjoy its fresh character.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2026

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Medium

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Sylvaner

ORIGINS

Winery: Rancho Sisquoc

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

0.0

0 Review