Flavour Profile

Ramsay

Ramsay Cabernet Sauvignon

Name: Ramsay Cabernet Sauvignon
Brand: Ramsay
Price: null USD
Rating: 3.75 (0 reviews)

United States, North Coast California

Red wine

3.8

Expert Rating

4.1

Highly Reviewed

WINE DESCRIPTION

Ramsay Cabernet Sauvignon is a premium wine produced by the renowned winemaker, Kent Rasmussen. The grapes are sourced from select vineyards in Napa Valley, known for their ideal growing conditions and unique terroir. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is a rich and full-bodied Cabernet Sauvignon, with notes of dark fruit, chocolate, and spice. It is a perfect representation of the Napa Valley appellation and is sure to impress any wine enthusiast.

NOTES FROM VINOVOSS SOMMELIER

This Ramsay Cabernet Sauvignon is a bold, robust wine with a deep ruby-red hue.On the nose, there are intense aromas of blackberry, cassis, and hints of dark chocolate. The palate is smooth and velvety, with ripe tannins and balanced acidity that gives an elegant finish. This is an incredibly complex and well-structured wine that is sure to impress. Enjoy with a juicy steak, a charcuterie board, or a hearty casserole.

EXPERT RATING

3.8

DRINKING WINDOW

Now

2028

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Cabernet Sauvignon

ORIGINS

Winery: Ramsay

Region: North Coast California

The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines. The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.

CUSTOMER RATING

4.1

0 Reviews