This full-bodied red wine is produced by the renowned Portuguese winery, Ramos Pinto. Made from grapes harvested from two of their best vineyards, Duas Quintas Tinto is a blend of Touriga Nacional, Tinta Roriz, and Touriga Franca. The resulting flavor is a complex mix of ripe berries and plum, with a hint of spice, tobacco, and leather. On the palate, it is well-structured, with firm tannins and a smooth, lingering finish. Enjoy this classic Portuguese red with roasted meats, hearty stews, and mature cheeses.
NOTES FROM VINOVOSS SOMMELIER
This Ramos Pinto Duas Quintas Tinto is a delightful Portuguese red, with a deep ruby color and a nose of ripe dark cherries and blackberries.On the palate, bright acidity and ripe tannins are balanced by a smooth and creamy texture, with a long and persistent finish. This wine is full of flavor and complexity, with notes of leather, smoke, and spices. It is a perfect match for grilled meats, stews, and strong cheeses.
The Douro Valley in Portugal is one of the oldest and most iconic wine regions in the world. Located in the north of the country, the region is renowned for its stunning scenery and its production of world-class fortified wines.
The Douro Valley was first demarcated in 1756 and originally applied only to port production. It was extended to include table wine in 1979, with the first glimmer of the region’s potential for non-fortified still red wines appearing when port shippers Casa Ferreirinha launched Barca Velha in 1952. The focus on table wines did not take hold until the 1990’s, following Portugal’s accession to the EU.