Ramey
Ramey Claret
Red wine
4.0
Expert Rating
4.1
Most Reviewed
WINE DESCRIPTION
Ramey Claret is a highly regarded red wine produced in California's North Coast, with older vintages hailing from the prestigious Napa Valley. Crafted with meticulous attention to detail, this wine showcases the expertise of its producer in creating exceptional blends. The grapes used in Ramey Claret are sourced from select vineyards in the region, known for their unique characteristics and terroir. The winemaking process involves a combination of traditional and modern techniques, resulting in a wine that beautifully balances elegance and power. Ramey Claret is known for its rich flavors, velvety texture, and well-integrated tannins, making it a versatile and enjoyable wine for any occasion.
NOTES FROM VINOVOSS SOMMELIER
Ramey Claret is a delightful red wine that showcases the expertise and craftsmanship of Ramey Wine Cellars.This wine is a blend of Bordeaux varietals, typically including Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. It offers a harmonious balance of flavors and aromas, with notes of blackberry, cassis, plum, and dark chocolate. The tannins are well-integrated, providing a smooth and velvety texture on the palate. Ramey Claret is known for its elegance and finesse, making it a perfect choice for those who appreciate refined red wines. Enjoy it with grilled meats, hearty stews, or aged cheeses for a truly exceptional experience.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2025
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
ORIGINS
Winery: Ramey
Region: North Coast California
The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines.
The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.CUSTOMER RATING
4.1
0 Review