Radio-Coteau
Radio-Coteau Savoy Pinot Noir
Red wine
4.3
Expert Rating
4.3
Regularly Reviewed
WINE DESCRIPTION
Radio-Coteau Savoy Pinot Noir is a premium wine produced by Radio-Coteau, a renowned winery in California. The wine is made from Pinot Noir grapes grown in the Savoy Vineyard, located in the Anderson Valley appellation. The vineyard features a cool climate and well-draining soils, which contribute to the wine's unique flavor profile. The winemaking process involves minimal intervention, with the grapes being hand-harvested and fermented using native yeasts. The resulting wine is elegant and complex, with notes of red fruit, spice, and earthy undertones. It is a perfect representation of the Anderson Valley terroir and a must-try for Pinot Noir enthusiasts.
NOTES FROM VINOVOSS SOMMELIER
This Radio-Coteau Savoy Pinot Noir is a vibrant, elegant wine that blends bright fruit flavors with earthy and herbal notes.On the nose, aromas of raspberry, blueberry, and black cherry are complemented by hints of thyme and lavender. On the palate, the wine is medium-bodied with a silky texture and a long, lingering finish. The vibrant fruit flavors are balanced by earthy and herbal notes of sage, mushroom, and tobacco. This is an elegant and complex Pinot Noir that will pair perfectly with a variety of dishes.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2050
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Radio-Coteau
Region: North Coast California
The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines.
The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.CUSTOMER RATING
4.3
0 Reviews
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