Radikon
Radikon Jakot
White wine
4.5
Expert Rating
0.0
Rarely Reviewed
Price not available
WINE DESCRIPTION
Radikon Jakot is an iconic orange wine from Friuli, Italy, produced by the renowned pioneers of the orange wine movement. Crafted from 100% Friulano grapes, it spends 3-4 months fermenting on the skins, a technique that imparts its characteristic depth and complexity. The wine then matures for three years in large oak barrels, followed by an additional 1-2 years in bottle, allowing it to develop remarkable texture and nuance. Radikon's distinct, hands-off winemaking approach results in a wine of bold character, celebrated for its intensity and the way it embodies the innovation and tradition of Italian orange wines.
NOTES FROM VINOVOSS SOMMELIER
On the nose, Radikon Jakot offers a complex bouquet of ripe stone fruits, such as peach and apricot, intertwined with floral notes of chamomile and orange blossom.There is also a subtle hint of honey and spice, adding depth and complexity to the aroma profile.
The palate of Radikon Jakot is equally captivating. It displays a rich and textured mouthfeel, with flavors of dried apricot, quince, and a touch of tropical fruit. The wine's extended skin contact during fermentation gives it a distinct tannic structure, providing a pleasant grip on the palate. The acidity is well-balanced, adding freshness and vibrancy to the overall taste.
Radikon Jakot is known for its oxidative style, which imparts a unique character to the wine. This oxidative aging process gives it a deep amber color and contributes to the development of nutty and oxidative notes.
EXPERT RATING
4.5
DRINKING WINDOW
Now
2042
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Smooth
No Tannin
Grippy
GRAPES (1)
Friulano
ORIGINS
Winery: Radikon
Region: Friuli-Venezia Giulia
Friuli-Venezia Giulia is a wine region located in the northeastern corner of Italy, bordering Slovenia and Austria. The region is known for producing high-quality white wines, particularly from indigenous grape varieties such as Friulano, Ribolla Gialla, and Malvasia Istriana. The region also produces some notable red wines, including Refosco and Schioppettino.CUSTOMER RATING
0.0
0 Reviews
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