Radacini Taking Root Blanc de Cabernet is crafted from Cabernet Sauvignon grapes, vinified as a white wine. Sourced from vineyards in Moldova, the grapes benefit from a continental climate with warm summers and cold winters, promoting balanced ripening. The winemaking process involves gentle pressing and fermentation in stainless steel tanks to preserve freshness and varietal character. This wine offers a crisp and refreshing profile with subtle fruit notes and a clean finish, making it suitable for those who appreciate a unique take on a classic red grape variety.