Rabble
Rabble Zinfandel Mossfire Ranch
Red wine
4.3
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Rabble Zinfandel (Mossfire Ranch) is a premium wine produced by Rabble Wine Company, known for their exceptional quality wines. The grapes for this wine are sourced from the Mossfire Ranch vineyard, located in the Paso Robles appellation of California. The vineyard features unique soil and climate conditions that contribute to the wine's distinct character. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is a bold and flavorful Zinfandel, with notes of dark fruit, spice, and a hint of vanilla. This wine is perfect for those who appreciate a full-bodied and complex wine.
NOTES FROM VINOVOSS SOMMELIER
This Rabble Zinfandel from Mossfire Ranch is a bold, intense, and full-bodied wine.On the nose, it offers notes of blackberry, blueberry, and raspberry, with a hint of black pepper. The palate brings forward a powerful dark fruit character, complemented by notes of black pepper and licorice. The finish is long and lingering, with a pleasant balance of acidity and tannin. Enjoy this big, bold Zinfandel now or age it for a few years for an even more intense flavor experience.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2028
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Very high
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Full
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Zinfandel
ORIGINS
Winery: Rabble
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
0.0
0 Reviews
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