Rabble
Rabble Cabernet Sauvignon (Mossfire Ranch)
Red wine
4.5
Expert Rating
0.0
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WINE DESCRIPTION
Rabble Cabernet Sauvignon (Mossfire Ranch) is a premium wine produced by Rabble Wine Company, known for their exceptional quality wines. The grapes for this wine are sourced from the Mossfire Ranch vineyard, located in Paso Robles, California. The vineyard features a unique combination of sandy loam soil and limestone, which imparts a distinct flavor profile to the wine. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in French oak barrels. The resulting wine is a full-bodied Cabernet Sauvignon with rich flavors of blackberry, cassis, and dark chocolate, balanced by firm tannins and a long, smooth finish. This wine is perfect for those who appreciate a bold and complex red wine.
NOTES FROM VINOVOSS SOMMELIER
This Rabble Cabernet Sauvignon from Mossfire Ranch is a bold and complex wine.On the nose, aromas of dark fruit, mocha, dried herbs and dusty earth emerge. The palate is full-bodied and structured, with juicy blackberry and cassis flavors that are accompanied by notes of toasted oak and baking spices. The lengthy finish is full of tobacco and clove flavors. This Cabernet Sauvignon is a great example of the bold and expressive red wines from this region.
EXPERT RATING
4.5
DRINKING WINDOW
Now
2029
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (5)
Cabernet Sauvignon
Merlot
Petit Verdot
ORIGINS
Winery: Rabble
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
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