Raats Dolomite Cabernet Franc from Stellenbosch, South Africa, is a stellar red wine crafted by Raats Family Wines. The Stellenbosch appellation, renowned for its terroir, contributes unique characteristics to the Cabernet Franc grapes. Grown in dolomite-rich soils, the vineyards offer optimal drainage and mineral nuances. The winemaking process involves meticulous attention, with hand-harvested grapes and gentle fermentation. Aged in oak barrels, the wine displays a harmonious blend of dark berries, floral notes, and subtle herbaceousness. Raats Dolomite Cabernet Franc showcases a refined and elegant style, with silky tannins and a lingering finish, making it a standout choice for those seeking a distinctive expression of South African Cabernet Franc.
NOTES FROM VINOVOSS SOMMELIER
Raats Dolomite Cabernet Franc is a remarkable wine that showcases the unique characteristics of the Cabernet Franc grape variety.On the nose, you can expect enticing aromas of ripe red berries, such as raspberry and cherry, accompanied by subtle hints of herbs and spices. These aromas continue to unfold on the palate, where the wine displays a medium to full body with velvety tannins.
The flavor profile of Raats Dolomite Cabernet Franc is dominated by red fruit notes, including red currant and cranberry, which are complemented by a touch of black pepper and cedar. The wine's vibrant acidity adds freshness and liveliness to the overall experience.
With its elegant and well-integrated oak influence, this wine offers a smooth and lingering finish. It is a versatile wine that pairs well with a variety of dishes, including roasted meats, grilled vegetables, and aged cheeses.
The Western Cape is a province of South Africa located in the south-western corner of the country. It is bordered by the Atlantic Ocean to the west, the Eastern Cape to the east, and the Northern Cape to the north. The Western Cape is home to some of the world's most renowned wine regions, making it a paradise for wine lovers.
The Western Cape has a long and rich history of winemaking. The first vines were planted in the region in 1655 by Dutch settlers, and the first commercial winery was established in 1685. Since then, the region has become one of the most important wine-producing regions in South Africa.