Notes of: Leather

Notes of: Raspberry

Notes of: Violet

Notes of: Clove

Notes of: Cherry

R. Stuart & Co

R. Stuart & Co Big Fire Pinot Noir

United States, Oregon

Red wine

4.0

Expert Rating

4.1

Highly Reviewed

Price not available

WINE DESCRIPTION

R. Stuart & Co Big Fire Pinot Noir is a premium wine produced by R. Stuart & Co, a renowned winery in Oregon. This wine is made from Pinot Noir grapes grown in the Willamette Valley appellation, known for its cool climate and diverse soils. The vineyard features a mix of volcanic and sedimentary soils, which impart unique flavors and aromas to the wine. The winemaking process involves careful selection of grapes, gentle pressing, and aging in French oak barrels. The resulting wine is elegant and complex, with notes of dark cherry, raspberry, and spice. It has a silky texture and a long, smooth finish, making it a perfect choice for any occasion.

NOTES FROM VINOVOSS SOMMELIER

This R. Stuart & Co Big Fire Pinot Noir impresses with its intense nose of ripe cherries, cranberries and blackberries.On the palate, it is juicy and full-bodied, with a complex mix of dark berries, sweet spices and a hint of earthiness. Its tannins are ripe and well-integrated, leading to a long and silky finish. Enjoy this elegant Pinot Noir now or cellar it for a few years to bring out its full potential.

EXPERT RATING

4.0

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grainy

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: R. Stuart & Co

Region: Oregon

Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry. Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.

CUSTOMER RATING

4.1

0 Review