Notes of: Mushroom

Notes of: Pear

Notes of: Honey

Notes of: Apricot

Notes of: Peach

Notes of: Almond

R. Stuart & Co

R. Stuart & Co Big Fire Pinot Gris

United States, Oregon

White wine

3.8

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

R. Stuart & Co Big Fire Pinot Gris is a premium quality wine produced by R. Stuart & Co, a renowned winery in Oregon, USA. This wine is made from Pinot Gris grapes grown in the Willamette Valley appellation, which is known for its cool climate and volcanic soil. The vineyard features sustainable farming practices and hand-harvested grapes. The winemaking process involves gentle pressing and fermentation in stainless steel tanks, resulting in a crisp and refreshing wine with vibrant acidity. The style of this wine is characterized by its bright citrus and tropical fruit flavors, with a hint of minerality and a clean finish. Overall, R. Stuart & Co Big Fire Pinot Gris is a must-try wine for those who appreciate high-quality, flavorful wines.

NOTES FROM VINOVOSS SOMMELIER

This R. Stuart & Co Big Fire Pinot Gris is a light and complex white wine with notes of ripe stone fruit, lemon zest, and white flowers.On the palate, the wine is refreshing with bright acidity and a creamy texture, leading to a lingering finish of spice and mineral notes. A great choice for aperitifs or to pair with a light seafood dish.

EXPERT RATING

3.8

DRINKING WINDOW

Now

2027

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Pinot Gris

ORIGINS

Winery: R. Stuart & Co

Region: Oregon

Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry. Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.

CUSTOMER RATING

0.0

0 Review