R. Parr & S. Moorman Salem Wine Co. Pinot Noir

Notes of: Leather

Notes of: Raspberry

Notes of: Violet

Notes of: Clove

Notes of: Vanilla

Notes of: Earthy

R. Parr & S. Moorman

R. Parr & S. Moorman Salem Wine Co. Pinot Noir

United States, Oregon

Red wine

4.0

Expert Rating

0.0

Rarely Reviewed

Price not available

WINE DESCRIPTION

R. Parr & S. Moorman Salem Wine Co. Pinot Noir is a premium wine that boasts of exceptional quality and taste. Produced by the renowned R. Parr & S. Moorman Salem Wine Co., this Pinot Noir is made from carefully selected grapes grown in the finest vineyards of the appellation. The vineyard features unique soil and climate conditions that contribute to the wine's distinct character and flavor. The winemaking process involves traditional techniques that ensure the wine's purity and authenticity. The resulting wine is a perfect balance of fruitiness and complexity, with a smooth and elegant finish. This Pinot Noir is a must-try for wine enthusiasts who appreciate the art of winemaking and the beauty of a well-crafted wine.

NOTES FROM VINOVOSS SOMMELIER

This fruity and vibrant Pinot Noir from R. Parr & S.Moorman Salem Wine Co. is a delightful expression of the varietal. On the nose, it offers aromas of tart cherries, ripe raspberries, and a hint of earthy undertones. On the palate, the wine is juicy and bright with a medium body and a smooth and silky texture. The finish is long and pleasant with lingering hints of fresh strawberries and blackberries. This is an excellent Pinot Noir to pair with roast chicken, pork, or salmon dishes.

EXPERT RATING

4.0

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: R. Parr & S. Moorman

Region: Oregon

Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry. Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.

CUSTOMER RATING

0.0

0 Review