The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.
CUSTOMER RATING
3.7
6 Reviews
24-11-2024
Vibhushan
This winery's unique blend of Rhone styles is a true standout. The Viognier, with its extended ripening period, yields a rich, fruity profile with accents of tropical fruits and light spices. The Chardonnay, on the other hand, unveils a more structured approach, with a nice harmony of freshness and a base that's both welcoming and refined. The broadly effect is a harmonious, lean wine that's sure to please. A outstanding in the Rhone style, this winery is definitely worth a try.
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25-04-2024
Helma99
Unified fusion of Viognier and Chardonnay, with an organic and biodynamic approach to viticulture. The nose is noted for by a nuanced stability of pear, peach, and floral notes, though the flavor is supported by a refreshing freshness and a soft minerality. The lasting impression is long and satisfying, with a trace of white pepper and a crisp, off-dry style that leaves the tongue feeling refreshed and revitalized. A truly extraordinary wine that is sure to please even the most discerning palates.
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06-02-2024
Edalu Legoupil
Captivating and enticing fusion of Viognier and Chardonnay from a California winery known for its Rhône-style wines. The 67% Viognier offers a rich, luscious core of tropical fruit, with a touch of botrytis, at the same time the Chardonnay provides a firm, bright spine. Served blind to a group of discerning tasters, the wine was met with enthusiasm, but its identity remained elusive. A delightful experience.