Quintarelli Giuseppe Veneto Rosso del Bepi

Notes of: Dark Chocolate

Notes of: Fig

Notes of: Pear

Notes of: Prune

Notes of: Sour Cherry

Notes of: Plum

Quintarelli Giuseppe

Quintarelli Giuseppe Veneto Rosso del Bepi

Italy, Veneto

Red wine

4.0

Expert Rating

4.4

Sometimes Reviewed

WINE DESCRIPTION

This deep and enticing red from the Veneto region of Italy is the perfect way to add a bit of sophistication to any gathering. The Quintarelli Giuseppe Veneto Rosso del Bepi is a blend of Corvina, Rondinella, and Molinara grapes, all of which come from the family’s own vineyards. This ruby red wine has a complex nose of cherries, violets, and a hint of liquorice. On the palate, there are ripe blackberry, currant, and vanilla flavors, along with a subtle earthy spice. The tannins are smooth and balanced, and the finish is long and lingering. Enjoy it with a variety of dishes, from creamy pasta to grilled steak.

NOTES FROM VINOVOSS SOMMELIER

This Quintarelli Giuseppe Veneto Rosso del Bepi is a beautiful and deep red wine from the Veneto region of Italy.On the nose, it offers up aromas of ripe cherries, plums, and dried herbs. On the palate, it is full-bodied and lush with a silky texture and flavors of dark fruits, licorice, and spice. The finish is long and layered, with notes of tobacco and earth. This is an elegant and complex wine that is sure to impress.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2056

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (3)

Molinara

Corvina

Rondinella

ORIGINS

Winery: Quintarelli Giuseppe

Region: Veneto

Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines. The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.

CUSTOMER RATING

4.4

0 Review