Quintarelli Giuseppe Veneto Bianco Secco is an exceptional white wine that embodies the expertise of Quintarelli, a renowned winery rooted in the Veneto region of Italy. Crafted from a blend of native and international white grape varieties, with Garganega at its core (70%), complemented by Trebbiano, Chardonnay, and Sauvignon Blanc. The vineyards are nestled in Valpolicella, around the Quintarelli estate, on the eastern side of the Negrar valley, north of Verona and the Adige River. These vineyards are about 250 meters above sea level, benefiting from western exposure and calcareous-basaltic soils. The winemaking philosophy is rooted in natural practices. After manual harvesting, the grapes undergo a brief cold maceration before spontaneous fermentation in temperature-controlled stainless steel tanks. Aging on fine lees continues for several months in steel tanks, with periodic manual batonnage. Quintarelli's Bianco Secco reveals a complex aromatic profile, dominated by ripe yellow fruit notes in a sunny, mineral framework. The palate offers an elegant density: rich, soft, and aromatic, balanced by a lively freshness and a lingering saline nuance.
NOTES FROM VINOVOSS SOMMELIER
Quintarelli Giuseppe Veneto Bianco Secco is a remarkable white wine from the Veneto region of Italy.On the nose, it offers an enticing bouquet of citrus fruits, such as lemon and grapefruit, along with delicate floral notes and a touch of minerality.
On the palate, Quintarelli Giuseppe Veneto Bianco Secco showcases a harmonious balance between its vibrant acidity and its rich texture. The flavors of ripe tropical fruits, such as pineapple and mango, are complemented by zesty lemon zest and a subtle herbal undertone. The wine finishes with a long, refreshing persistence, leaving a lasting impression.
This Bianco Secco is a versatile wine that can be enjoyed on its own as an aperitif or paired with a variety of dishes. It pairs particularly well with seafood, such as grilled prawns or seared scallops, as well as light pasta dishes and fresh salads.
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.