Quintarelli Giuseppe
Giuseppe Quintarelli Amabile del Cere Passito Bianco
4.8
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Giuseppe Quintarelli 'Amabile del Cere' Passito Bianco is a rare and exquisite white wine crafted by the legendary producer Giuseppe Quintarelli in Veneto, Italy. This passito wine hails from the prestigious appellation of Valpolicella and is made using a meticulous and labor-intensive winemaking process. The vineyard features ancient vines with low yields, resulting in concentrated flavors and aromas. The wine is made using dried grapes, which are fermented and aged for an extended period, creating a lusciously sweet yet balanced profile. With its rich golden color and complex layers of honey, dried fruits, nuts, and spices, Giuseppe Quintarelli 'Amabile del Cere' Passito Bianco is a true masterpiece that represents the epitome of Italian winemaking craftsmanship.
NOTES FROM VINOVOSS SOMMELIER
Giuseppe Quintarelli Amabile del Cere Passito Bianco is a remarkable Italian wine that showcases the expertise and craftsmanship of the renowned winemaker, Giuseppe Quintarelli.This passito bianco, or white dessert wine, is a true gem that captivates the senses with its unique characteristics.
On the nose, this wine offers a delightful bouquet of ripe tropical fruits, such as pineapple and mango, intertwined with delicate floral notes of jasmine and honeysuckle. These aromas create an inviting and alluring experience, setting the stage for what is to come.
The palate is equally enchanting, with a luscious and velvety texture that coats the mouth. The sweetness of the wine is beautifully balanced by a vibrant acidity, creating a harmonious interplay of flavors. Layers of honeyed apricot, candied orange peel, and dried figs dance on the palate, leaving a lingering and satisfying finish.
Giuseppe Quintarelli Amabile del Cere Passito Bianco is a wine that can be enjoyed on its own as a dessert or paired with a variety of dishes. Its richness and complexity make it a perfect companion to creamy desserts like crème brûlée or panna cotta. It also pairs wonderfully with blue cheeses, such as Roquefort or Gorgonzola, as well as foie gras.
EXPERT RATING
4.8
DRINKING WINDOW
Now
2077
Profile
Sweetness:
Semi-sweet
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Garganega
ORIGINS
Winery: Quintarelli Giuseppe
Region: Veneto
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.CUSTOMER RATING
0.0
0 Review