Quinta Vale D. Maria
Quinta Vale D. Maria Vinhas do Sabor Superior Tinto
4.0
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Quinta Vale D. Maria Vinhas do Sabor Superior Tinto is a premium red wine produced by the renowned winemaker Cristiano van Zeller in the Douro Valley of Portugal. The wine is made from a blend of indigenous grape varieties grown in the vineyards of Quinta Vale D. Maria, which are known for their unique terroir and high altitude. The winemaking process involves traditional techniques such as foot treading and aging in French oak barrels, resulting in a wine that is rich, complex, and full-bodied. The wine exhibits intense aromas of dark fruit, spices, and floral notes, with a firm tannic structure and a long, persistent finish. Overall, Quinta Vale D. Maria Vinhas do Sabor Superior Tinto is a wine that showcases the best of the Douro Valley and is a must-try for any wine enthusiast.
NOTES FROM VINOVOSS SOMMELIER
This Quinta Vale D. Maria Vinhas do Sabor Superior Tinto is a vibrant and juicy red wine from Portugal.It offers aromas of ripe blackberries and plums, along with notes of nutmeg and pepper. On the palate, the wine is well balanced, with a bright acidity and a silky tannin structure that leads to a long and flavorful finish. Enjoy now or cellar for up to 7-10 years.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2028
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Intense
Subtle
Powerful
Body:
Full
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (4)
Touriga Nacional
Touriga Franca
ORIGINS
Winery: Quinta Vale D. Maria
Region: Douro
The Douro Valley in Portugal is one of the oldest and most iconic wine regions in the world. Located in the north of the country, the region is renowned for its stunning scenery and its production of world-class fortified wines.
The Douro Valley was first demarcated in 1756 and originally applied only to port production. It was extended to include table wine in 1979, with the first glimmer of the region’s potential for non-fortified still red wines appearing when port shippers Casa Ferreirinha launched Barca Velha in 1952. The focus on table wines did not take hold until the 1990’s, following Portugal’s accession to the EU.CUSTOMER RATING
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