Quinta do Vale Red, a gem from the heart of Dão, captures the true essence of this prestigious Portuguese wine region. Sheltered by granite mountain ranges, Quinta do Vale's vineyards flourish in a continental climate, where hot days and cool nights allow for optimal ripening of the grapes. The winery employs traditional Dão winemaking techniques, harnessing the power of native grape varieties like Touriga Nacional and Tinta Roriz. The resulting wine is a harmonious blend of depth and elegance, showcasing vibrant red fruit aromas, subtle floral notes, and a structured palate. Quinta do Vale Red not only pays tribute to its Dão roots but also offers a taste of the future of Portuguese winemaking.
NOTES FROM VINOVOSS SOMMELIER
This elegant Portuguese blend is a deep ruby in color with aromas of ripe dark fruits, dried herbs, and tobacco.On the palate, it is full-bodied and complex, with flavors of blackberry, plum, and hints of earthiness. The finish is long and smooth, with a pleasant savory character.
The Dao wine region is located in central Portugal, south of the Douro Valley. It is known for producing high-quality red wines made from indigenous grape varieties such as Touriga Nacional, Tinta Roriz, and Alfrocheiro. The region has a long history of winemaking, dating back to the Roman times.