Quinta do Pôpa Black Edition Tinto, crafted from Old Vines in a prestigious appellation, reflects the pinnacle of winemaking expertise. The unique terroir lends distinct characteristics, creating a remarkable flavor profile. This captivating red wine stands out for its meticulous production, using traditional techniques to enhance quality and complexity. Compared to the UnOaked, the Black Edition embodies seriousness, speed, and longevity, offering a "prêt-à-porter" experience at a medium price. Ideal with rich red meats or structured fish, its versatility extends to roasted, confit, and sautéed dishes, enriched with tomato, mushroom, or autumn vegetables. Elegance defines this wine, a harmonious fusion of fruitiness and structure, pleasing even the most discerning palates.
NOTES FROM VINOVOSS SOMMELIER
Quinta do Pôpa Black Edition Tinto is an exceptional wine with the best qualities of the Douro region in Portugal.This red wine is a blend of carefully selected grape varieties, resulting in a harmonious and complex flavor profile.
On the nose, Quinta do Pôpa Black Edition Tinto offers enticing aromas of ripe black fruits, such as blackberries and plums, accompanied by hints of spices and a touch of oak. The palate is rich and full-bodied, with velvety tannins that provide a smooth and elegant mouthfeel.
The wine displays a remarkable balance between fruitiness and acidity, with a long and persistent finish. It pairs wonderfully with hearty dishes, such as roasted meats or aged cheeses.
The Douro Valley in Portugal is one of the oldest and most iconic wine regions in the world. Located in the north of the country, the region is renowned for its stunning scenery and its production of world-class fortified wines.
The Douro Valley was first demarcated in 1756 and originally applied only to port production. It was extended to include table wine in 1979, with the first glimmer of the region’s potential for non-fortified still red wines appearing when port shippers Casa Ferreirinha launched Barca Velha in 1952. The focus on table wines did not take hold until the 1990’s, following Portugal’s accession to the EU.