Quinta do Ortigao
Quinta do Ortigao Reserva
3.8
Expert Rating
3.8
Highly Reviewed
WINE DESCRIPTION
Quinta do Ortigao Reserva is a highly regarded wine that showcases the expertise of its producer. Hailing from a prestigious appellation, this wine is crafted from grapes grown in a vineyard with exceptional features. The winemaking process involves meticulous attention to detail, resulting in a wine that exudes elegance and finesse. Quinta do Ortigao Reserva is known for its distinct style, characterized by its rich flavors, balanced acidity, and smooth tannins. This wine is a true testament to the artistry and passion that goes into creating a remarkable bottle of wine.
NOTES FROM VINOVOSS SOMMELIER
Quinta do Ortigao Reserva is a remarkable wine that showcases the best qualities of the region it hails from.This wine has enticing aromas of ripe dark fruits, such as blackberries and plums, accompanied by hints of spice and oak. On the palate, Quinta do Ortigao Reserva offers a harmonious balance between its rich fruit flavors, well-integrated tannins, and a touch of acidity that adds freshness and structure. The wine's medium to full body and long, lingering finish make it a delightful choice for those seeking a complex and elegant red wine. It pairs exceptionally well with hearty dishes like roasted meats, game, or aged cheeses.
EXPERT RATING
3.8
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (2)
Touriga Nacional
Baga
ORIGINS
Winery: Quinta do Ortigao
Region: Bairrada
Bairrada is an evolving wine region in northern Portugal with a long history of winemaking dating back to the 10th century. The region was awarded DOP status in 1979, sparking the emergence of individual winemaking estates and the development of more modern and approachable styles.
Bairrada has been producing wine since Portugal gained independence from the Moors in the 10th century, with its red wines gaining popularity in Britain by the early 1700s. In 1756, The Marquis of Pombal ordered that Bairrada’s vineyards should be uprooted, setting back winemaking in the region. In 1887, the Escola Prática de Viticultura da Bairrada was founded, producing Portugal’s first méthode champenoise sparkling wine in 1890.CUSTOMER RATING
3.8
0 Reviews
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