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Quinta do Noval 10 Year Old Tawny Port
Notes of: Prune
Prune
Notes of: Coconut
Coconut
Notes of: Licorice
Licorice
Notes of: Plum
Plum
Notes of: Overripe Fruit
Overripe Fruit
Notes of: Blackcurrant
Blackcurrant
Nutmeg
Blueberry
Dark Chocolate
Quinta do Noval

Quinta do Noval 10 Year Old Tawny Port

Portugal
Portugal, Douro
Red fortified wine
4.0
Expert Rating
4.0
Most Reviewed
Non-vintage
WINE DESCRIPTION
Quinta do Noval 10 Year Old Tawny Port is a premium fortified wine produced by the renowned Portuguese winery, Quinta do Noval. This wine is made from carefully selected grapes grown in the Douro Valley, a UNESCO World Heritage site known for its unique terroir and steep vineyards. The winemaking process involves aging the wine in oak barrels for a minimum of 10 years, resulting in a complex and elegant wine with notes of dried fruits, nuts, and spices. This tawny port is a perfect example of the style, with a smooth and silky texture and a long, lingering finish. It is a great choice for those who appreciate the art of winemaking and the rich history of Portuguese wine.
NOTES FROM VINOVOSS SOMMELIER
This Quinta do Noval 10 Year Old Tawny Port offers a pleasing nose of dried fruits, raisins, and hints of chocolate.On the palate, it is full-bodied, with a smooth texture and a long finish that is sweet, with notes of caramel, figs, and a hint of spice. A well-balanced, complex wine that is sure to please.
EXPERT RATING
4.0
0
Profile
Sweetness:
Luscious
Dry
Lusciously Sweet
Alcohol:
Very high
Very Low Alcohol
Very High
Intensity:
Intense
Subtle
Powerful
Body:
Full
Light Bodied
Full Bodied
Acidity:
Smooth
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (4)
Touriga Franca
Touriga Franca
Touriga Nacional
Touriga Nacional
Tinta Roriz
Tinta Roriz
Tinta Barroca
Tinta Barroca
ORIGINS
Winery:  Quinta do Noval
Region:  Douro
The Douro Valley in Portugal is one of the oldest and most iconic wine regions in the world. Located in the north of the country, the region is renowned for its stunning scenery and its production of world-class fortified wines. The Douro Valley was first demarcated in 1756 and originally applied only to port production. It was extended to include table wine in 1979, with the first glimmer of the region’s potential for non-fortified still red wines appearing when port shippers Casa Ferreirinha launched Barca Velha in 1952. The focus on table wines did not take hold until the 1990’s, following Portugal’s accession to the EU.
CUSTOMER RATING
4.0
0 Review