Quinta de Santa Eufémia 10 Years Old White Port

Flavour Profile

Quinta de Santa Eufémia

Quinta de Santa Eufémia 10 Years Old White Port

Name: Quinta de Santa Eufémia 10 Years Old White Port
Brand: Quinta de Santa Eufémia
Price: null USD
Rating: 4.6 (0 reviews)

Portugal, Douro

White fortified wine

4.6

Expert Rating

4.1

Most Reviewed

Non-vintage

Price not available

WINE DESCRIPTION

Quinta de Santa Eufémia's 10 Years Old White Port is a distinguished and aged representation of the Douro Valley in Portugal, where the world-famous Port wines are born. This White Port, with a decade of maturation, provides a complex and layered profile, a testament to the skill and tradition of the winery. Using white grape varieties native to the region, this Port offers a delightful blend of age-induced richness and the intrinsic freshness of white grapes.

NOTES FROM VINOVOSS SOMMELIER

Displaying a luminous golden hue, Quinta de Santa Eufémia's 10 Years Old White Port greets the senses with an enticing bouquet of dried apricots, toasted almonds, honeycomb, and subtle hints of citrus blossoms. On the palate, it reveals a harmonious interplay between sweetness and acidity, with flavors of candied citrus peel, vanilla, and spices.Its aging in wooden barrels has imparted notes of caramel and toasted nuts, which linger on in a prolonged, velvety finish. This White Port is perfect as an aperitif, paired with foie gras, or even enjoyed with a variety of desserts, particularly those featuring nuts and caramel.

EXPERT RATING

4.6

Profile

Sweetness:

Sweet

Dry

Lusciously Sweet

Alcohol:

Very high

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Gentle

No Tannin

Grippy

GRAPES (4)

Gouveio

Rabigato

ORIGINS

Winery: Quinta de Santa Eufémia

Region: Douro

The Douro Valley in Portugal is one of the oldest and most iconic wine regions in the world. Located in the north of the country, the region is renowned for its stunning scenery and its production of world-class fortified wines. The Douro Valley was first demarcated in 1756 and originally applied only to port production. It was extended to include table wine in 1979, with the first glimmer of the region’s potential for non-fortified still red wines appearing when port shippers Casa Ferreirinha launched Barca Velha in 1952. The focus on table wines did not take hold until the 1990’s, following Portugal’s accession to the EU.

CUSTOMER RATING

4.1

0 Reviews