Quinta de Monte Redondo
Quinta de Monte Redondo Tawny Porto
4.6
Expert Rating
3.3
Sometimes Reviewed
Non-vintage
WINE DESCRIPTION
Quinta de Monte Redondo Tawny Porto is a delightful fortified wine that showcases the best of the Douro Valley in Portugal. Crafted with expertise and care, this wine is produced by a renowned estate known for its commitment to quality. The vineyards, nestled in the picturesque landscape of the Douro Valley, benefit from the region's unique terroir, characterized by steep slopes and schist soils. The winemaking process involves aging the wine in oak barrels, resulting in a rich and complex flavor profile. Quinta de Monte Redondo Tawny Porto is known for its smooth and velvety texture, with notes of dried fruits, nuts, and a touch of caramel. It is a perfect choice for those seeking a sophisticated and elegant wine experience.
NOTES FROM VINOVOSS SOMMELIER
Quinta de Monte Redondo Tawny Porto is a delightful fortified wine from Portugal.This Tawny Porto exhibits a beautiful amber color with a slight orange hue, indicating its age and oxidative character. On the nose, it offers a bouquet of dried fruits such as raisins, figs, and dates, accompanied by notes of caramel, toasted nuts, and a hint of vanilla. The palate is rich and velvety, with a harmonious balance between sweetness and acidity. Flavors of caramelized sugar, dried fruits, and a touch of spice linger on the finish, leaving a pleasant and lingering aftertaste. This Tawny Porto is best enjoyed slightly chilled and pairs wonderfully with desserts like crème brûlée or blue cheese. Cheers!
EXPERT RATING
4.6
Profile
Sweetness:
Semi-sweet
Dry
Lusciously Sweet
Alcohol:
Very high
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (4)
Tinta Barroca
Touriga Franca
ORIGINS
Winery: Quinta de Monte Redondo
Region: Douro
The Douro Valley in Portugal is one of the oldest and most iconic wine regions in the world. Located in the north of the country, the region is renowned for its stunning scenery and its production of world-class fortified wines.
The Douro Valley was first demarcated in 1756 and originally applied only to port production. It was extended to include table wine in 1979, with the first glimmer of the region’s potential for non-fortified still red wines appearing when port shippers Casa Ferreirinha launched Barca Velha in 1952. The focus on table wines did not take hold until the 1990’s, following Portugal’s accession to the EU.CUSTOMER RATING
3.3
0 Reviews
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