Quinta do Noval Touriga Nacional is a distinguished wine crafted exclusively from Touriga Nacional grapes, cultivated in the vineyards of Quinta do Noval, nestled in the heart of the Douro Valley, Portugal. This exceptional wine undergoes a meticulous winemaking process, beginning with a 15-day fermentation in stainless steel tanks, followed by malolactic fermentation. The wine is then aged for 12 months in 225-liter French oak barrels, with 35% in new barrels. This carefully curated aging process imparts complexity and depth to the wine, resulting in a refined and expressive Touriga Nacional. Expect a wine that captures the essence of the Douro terroir, showcasing the varietal's bold character with rich fruit flavors and nuanced oak influences.

Quinta Vale D. Maria Douro Tinto is a red wine produced in the Douro Valley wine region of Portugal. The winery, Quinta Vale D. Maria, is known for producing high-quality wines that reflect the unique terroir of the region. The Douro Tinto is a blend of several traditional grape varieties, including Tinta Roriz, Tinta Barroca, Touriga Francesa and Touriga Nacional. The grapes are sourced from several vineyards in the Douro Valley and are harvested by hand. The wine is aged for around 18 months in French oak barrels before bottling.

Quinta de La Rosa Douro Reserva Red is a remarkable wine that showcases the best of the Douro region in Portugal. Crafted with expertise and passion, this wine is produced by a renowned estate known for its commitment to quality. The vineyards, nestled in the picturesque Douro Valley, benefit from the region's unique terroir, characterized by steep slopes and schist soils. The winemaking process involves careful selection of the finest grapes, followed by fermentation and aging in oak barrels. The result is a wine that exudes elegance and complexity, with rich flavors of dark fruits, subtle spice, and velvety tannins. Quinta de La Rosa Douro Reserva Red is a true testament to the exceptional wines that the Douro region has to offer.

Quinta de Chocapalha Tinto" is a distinguished red wine that embodies the essence of the Lisbon region in Portugal. Crafted by Quinta de Chocapalha, a respected winery known for its commitment to quality, this wine hails from vineyards blessed with a mosaic of Touriga Nacional, Tinta Roriz, Touriga Franca, and Castelão grapes. The winemaking process is meticulous, featuring a 12-hour pre-fermentation maceration at low temperatures for the destemmed grapes. The wine matures gracefully for 18 months in second and third-use French oak barrels. The result is a harmonious blend, showcasing the rich character of Touriga Nacional, the structure of Tinta Roriz, the floral notes of Touriga Franca, and the depth of Castelão. This red blend promises a sophisticated palate, layered with the nuances acquired during its oak aging, making it a delightful representation of the terroir and winemaking expertise.

Churchill's Quinta Da Gricha Douro is a distinguished wine produced from vines averaging over 50 years old in this quinta located in the central district of Cima Corgo in the Douro region. The vineyard's microclimate and unique terroir contribute to wines of exceptional elegance, characterized by a splendid natural acidity and a genuine purity of fruit. The Quinta da Gricha, with its special combination of factors, allows for the crafting of wines that showcase both finesse and a true expression of the region. The winemaking process emphasizes the rich heritage of the Douro, resulting in a wine that captures the essence of this renowned region.