Quinta das Bágeiras
Quinta das Bágeiras Bairrada Colheita Branco
3.8
Expert Rating
3.6
Highly Reviewed
Price not available
WINE DESCRIPTION
Quinta das Bágeiras Bairrada Colheita Branco is a remarkable white wine that showcases the best of the Bairrada appellation in Portugal. Produced by a renowned estate, this wine is crafted from carefully selected grapes grown in unique vineyard sites. The vineyard features a combination of diverse soils and favorable microclimates, resulting in grapes with exceptional quality and character. The resulting wine is a true expression of the region, offering a harmonious balance of freshness, complexity, and elegance. Quinta das Bágeiras Bairrada Colheita Branco is a must-try for wine enthusiasts seeking a distinctive and memorable white wine experience.
NOTES FROM VINOVOSS SOMMELIER
Quinta das Bágeiras Bairrada Colheita Branco is an exceptional white wine from the Bairrada region in Portugal.The palate is equally impressive, with a crisp and refreshing acidity that balances the wine beautifully. The citrus flavors continue to shine, with a zesty lemon and lime profile that is complemented by a touch of tropical fruit, such as pineapple and passionfruit. The wine has a medium body and a smooth texture, making it a pleasure to drink.
Quinta das Bágeiras Bairrada Colheita Branco is a versatile wine that pairs well with a variety of dishes. It is an excellent choice to accompany seafood, such as grilled prawns or fresh oysters. The wine's acidity also makes it a great match for creamy cheeses or light pasta dishes.
EXPERT RATING
3.8
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (2)
Bical
Maria Gomes
ORIGINS
Winery: Quinta das Bágeiras
Region: Bairrada
Bairrada is an evolving wine region in northern Portugal with a long history of winemaking dating back to the 10th century. The region was awarded DOP status in 1979, sparking the emergence of individual winemaking estates and the development of more modern and approachable styles.
Bairrada has been producing wine since Portugal gained independence from the Moors in the 10th century, with its red wines gaining popularity in Britain by the early 1700s. In 1756, The Marquis of Pombal ordered that Bairrada’s vineyards should be uprooted, setting back winemaking in the region. In 1887, the Escola Prática de Viticultura da Bairrada was founded, producing Portugal’s first méthode champenoise sparkling wine in 1890.CUSTOMER RATING
3.6
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