Quinta da Romaneira
Quinta da Romaneira Petit Verdot
4.3
Expert Rating
4.2
Most Reviewed
WINE DESCRIPTION
Quinta da Romaneira Petit Verdot is a captivating red wine that showcases the expertise of its producer. Hailing from a renowned appellation, this wine is crafted from grapes grown in a vineyard with exceptional features. The winemaking process is carefully executed, resulting in a wine that exudes elegance and finesse. With its distinct style, Quinta da Romaneira Petit Verdot offers a rich and full-bodied experience, characterized by its deep color, intense aromas, and complex flavors. This wine is a true gem for those seeking a unique and memorable wine-drinking experience.
NOTES FROM VINOVOSS SOMMELIER
Quinta da Romaneira Petit Verdot is a unique and intriguing wine that showcases the characteristics of the Petit Verdot grape variety.This wine typically exhibits a deep, intense color, often bordering on purple. On the nose, it offers a bouquet of dark fruits such as blackberry and plum, accompanied by hints of violet and spice.
On the palate, Quinta da Romaneira Petit Verdot is known for its full-bodied nature and robust tannins. The flavors are rich and concentrated, with notes of black cherry, blackcurrant, and dark chocolate. The wine's structure is well-balanced, with a good acidity that provides freshness and a long, lingering finish.
Quinta da Romaneira is a renowned winery in the Douro region of Portugal, known for producing high-quality wines. Their Petit Verdot is a testament to their commitment to excellence and their ability to showcase the unique characteristics of this grape variety.
EXPERT RATING
4.3
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Smooth
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Petit Verdot
ORIGINS
Winery: Quinta da Romaneira
Region: Douro
The Douro Valley in Portugal is one of the oldest and most iconic wine regions in the world. Located in the north of the country, the region is renowned for its stunning scenery and its production of world-class fortified wines.
The Douro Valley was first demarcated in 1756 and originally applied only to port production. It was extended to include table wine in 1979, with the first glimmer of the region’s potential for non-fortified still red wines appearing when port shippers Casa Ferreirinha launched Barca Velha in 1952. The focus on table wines did not take hold until the 1990’s, following Portugal’s accession to the EU.CUSTOMER RATING
4.2
0 Review