Quinta da Romaneira
Quinta da Romaneira Fine Tawny Port
3.8
Expert Rating
3.9
Most Reviewed
Non-vintage
WINE DESCRIPTION
From the steep, terraced vineyards of Portugal's Douro Valley, Quinta da Romaneira's Fine Tawny Port exemplifies the rich tradition and innovation that characterizes this historic estate. Quinta da Romaneira carefully selects a blend of indigenous grape varieties, like Touriga Nacional and Tinta Roriz, which are hand-harvested and vinified with great care. The wine undergoes extended aging in seasoned oak casks, which allows it to acquire its characteristic tawny hue and complex flavor profile. This Fine Tawny Port offers a sublime balance of nutty richness, fruity exuberance, and smooth elegance.
NOTES FROM VINOVOSS SOMMELIER
Pouring into the glass, Quinta da Romaneira's Fine Tawny Port captivates with its beautiful amber color and reddish undertones.The nose is a fragrant bouquet of dried fruits, like apricot and fig, intermingled with notes of toasted almonds and a hint of spice. On the palate, the wine is a journey of flavors—layers of caramel, orange peel, and a touch of vanilla unfold in a luxurious texture. A balanced acidity and well-integrated tannins make for a rounded, full-bodied experience. The finish is long, velvety, and deeply satisfying, leaving a warm impression of nutty complexity and lingering sweetness. A quintessential Tawny Port that speaks to the estate's mastery of traditional winemaking.
EXPERT RATING
3.8
Profile
Sweetness:
Sweet
Dry
Lusciously Sweet
Alcohol:
Very high
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (4)
Touriga Nacional
Tinta Barroca
ORIGINS
Winery: Quinta da Romaneira
Region: Douro
The Douro Valley in Portugal is one of the oldest and most iconic wine regions in the world. Located in the north of the country, the region is renowned for its stunning scenery and its production of world-class fortified wines.
The Douro Valley was first demarcated in 1756 and originally applied only to port production. It was extended to include table wine in 1979, with the first glimmer of the region’s potential for non-fortified still red wines appearing when port shippers Casa Ferreirinha launched Barca Velha in 1952. The focus on table wines did not take hold until the 1990’s, following Portugal’s accession to the EU.CUSTOMER RATING
3.9
0 Review
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