Notes of: Grapefruit

Notes of: Lemon

Notes of: Lime

Notes of: Green Apple

Notes of: Saline

Notes of: White Flowers

Quinta da Lixa

Quinta da Lixa Terras do Minho Branco

Portugal, Vinho Verde

White wine

4.3

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Quinta da Lixa Terras do Minho Branco is a fresh, light-bodied, zippy white from the North of Portugal. The wine is composed of Loureiro, Arinto and Trejadura. The vineyards, nestled in the picturesque landscape, benefit from the region's unique terroir, characterized by cool Atlantic breezes and granite soils. The wine is fermented in temperature-controlled stainless steel vats to retain the vibrant fruit flavors. This Vinho Verde is bottled young with some carbon dioxide, giving the wine a slight spritz.

NOTES FROM VINOVOSS SOMMELIER

Quinta da Lixa Terras do Minho Branco has a pale straw, almost water-white appearance with notable presence of small bubbles.On the nose, it presents aromas of tart citrus fruits, such as lemon, lime and grapefruit, accompanied by subtle floral notes. The citrus flavors continue to shine through, complemented by hints of green apple and a light salty tang hinting at the wine's oceanic provenance. There is notable spritz on the palate which combines with the bracing acidity and light body to deliver a refreshing and satisfying finish.

EXPERT RATING

4.3

DRINKING WINDOW

Now

2025

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Low

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Delicate

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (3)

Trajadura

Loureiro

Alvarinho

ORIGINS

Winery: Quinta da Lixa

Region: Vinho Verde

Vinho Verde is a light, refreshing wine from Portugal's northwest region. It is made from a variety of grapes, including Loureiro, Trajadura, and Alvarinho, and is known for its low alcohol content and zesty acidity. This unique wine has a long history in Portugal, and is now enjoyed around the world. Vinho Verde has been produced in Portugal since the 12th century. It was originally made from a blend of local grapes, and was known for its light, refreshing taste. In the 19th century, the region began to specialize in white wines, and the Vinho Verde style was born. The name "Vinho Verde" literally translates to "green wine," and refers to the fact that the wine is meant to be enjoyed young.

CUSTOMER RATING

0.0

0 Review