Fonte Souto's vineyards, located near Portalegre within the Serra de São Mamede Natural Park, benefit from high-altitude conditions, offering coolness and humidity compared to the warmer Alentejo plains. These vineyards, ranging from 490 to 550 meters above sea level, feature transition soils rich in shale and granite, striking a perfect balance between water retention and drainage. With a varietal composition of Syrah, Alicante Bouschet, Alfrocheiro, and old vines, grapes are meticulously harvested and processed. Fermentation and maceration are tailored to extract tannins, enhancing structure and aging potential, resulting in wines that exude freshness, balance, and complexity.
NOTES FROM VINOVOSS SOMMELIER
The wine presents aromas reminiscent of a pine forest, featuring hints of resin, pine needles, and a subtle touch of mint.Additionally, there are undertones of wild fruits and black plums. On the palate, it boasts a creamy texture and delivers well-defined flavors of blackberries and dark fruits, complemented by licorice notes originating from the Syrah component. The wine's polished tannins and the tension created by its excellent acidity enhance its overall freshness and balance. The extended finish suggests promising aging potential in the bottle.
Nestled in the south of Portugal, Alentejo is a wine region that is often overlooked. With its Mediterranean climate, rolling hills, and ancient winemaking traditions, Alentejo is a hidden gem in the world of wine.
Alentejo has a long and storied history of winemaking. The region has been producing wine since the time of the Romans, and it has been an important part of the Portuguese economy for centuries. In the 19th century, Alentejo was the largest wine producer in Portugal, and it remains an important part of the country's wine industry today.