Quilceda Creek Cabernet Sauvignon is a stunningly complex and well-structured wine from Washington's Columbia Valley. Its aromas are of ripe black fruit and blackberry preserves, with subtle nuances of espresso, tobacco, and cedar. On the palate, it is powerful and intense, showcasing flavors of dark fruit, blackberry, and cedar with a firm, yet supple tannin structure. The finish is long and lingering, leaving behind a pleasant, lingering impression of blackberry, cedar, and chocolate. A truly remarkable Cabernet Sauvignon that is sure to impress.
NOTES FROM VINOVOSS SOMMELIER
Quilceda Creek Cabernet Sauvignon is a full-bodied, robust red wine that offers aromas of blackberry, cassis, and dried herbs.On the palate, it reveals flavors of dark fruit, mocha, and baking spices. The tannins are firm and the finish is long and persistent. This is an elegant and complex wine that will benefit from a few years in the cellar. Enjoy with grilled steak or aged cheeses.
Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.