Quattro Theory Wines Chardonnay is crafted from grapes grown in the cool-climate vineyards of Sonoma County, California. The proximity to the Pacific Ocean provides a moderating influence, allowing the grapes to ripen slowly and develop balanced acidity. This Chardonnay undergoes fermentation in stainless steel tanks to preserve its fresh fruit character, followed by partial aging in French oak barrels to introduce subtle notes of vanilla and spice. The result is a wine that offers a crisp, fruit-forward profile with hints of citrus and green apple, complemented by a touch of oak complexity, ideal for those who appreciate a balanced and refreshing Chardonnay.