Quady Vya Vermouth Sweet is crafted in California's San Joaquin Valley, where the warm climate aids in the development of rich, ripe flavors. This sweet vermouth is made by infusing a blend of herbs and spices into a base of white wine, primarily from Orange Muscat grapes, which contribute floral and citrus notes. The wine is fortified with neutral grape spirit to enhance its structure and balance. The infusion process allows for a complex interplay of botanicals, resulting in a vermouth with a harmonious blend of sweetness and aromatic intensity, ideal for classic cocktails or sipping neat.