Quady Elysium is a luscious and aromatic dessert wine produced by Quady Winery in California. The wine is made from the Black Muscat grape variety grown in the San Joaquin Valley. The vineyards are characterized by warm days and cool nights, which allow the grapes to ripen slowly and develop intense flavors. The winemaking process involves stopping the fermentation early to retain the natural sweetness of the grapes. The resulting wine is a deep ruby color with aromas of rose petals, orange blossom, and lychee. On the palate, it is rich and velvety with flavors of ripe berries and a hint of spice. Quady Elysium is a perfect pairing for chocolate desserts or blue cheese.

Quady Electra Red is a delicious California Moscato produced by the renowned Quady Winery. This wine is made from Muscat grapes grown in the Central Valley appellation, which is known for its warm climate and fertile soils. The vineyards are carefully tended to ensure the grapes reach optimal ripeness, resulting in a wine with a perfect balance of sweetness and acidity. The winemaking process involves a careful blend of traditional and modern techniques, resulting in a wine that is both refreshing and complex. With its vibrant red color and fruity aromas, Quady Electra Red is the perfect wine for any occasion.

Matt Cline has returned to his roots with Three Wine Company, where he and his wife, Erin, craft wines from California's heritage varietals like Zinfandel, Mataro, Carignane, Alicante Bouschet, and Petite Sirah. Matt emphasizes the importance of terroir, micro-climate, and sustainable practices, which are the foundation of their winemaking philosophy. They focus on old-vine plantings in the sandy soils of Contra Costa County, sourcing fruit from vines over 100 years old. Their Old Vines Field Blend, a mix of Carignane, Zinfandel, Petite Sirah, Mataro, Alicante Bouschet, and Black Malvoisie, offers deep purple hues and vibrant aromas, packed with crushed black fruits and a firm, vibrant finish. Enjoy now or age for up to a decade, paired perfectly with rich meat stews or roasts.

Salt Of The Earth Moscato Rubino is deeply colored rosé from California. The grapes for this wine can be sourced from the overarching state of California, allowing the producer to maintain a level of consistency and quality over time. The wine is made from the highly aromatic Black Muscat and Muscat Blanc à Petits Grains varieties that give this wine its intense flavors. Vinification occurs in temperature-controlled inert vessels, with the fermentation being halted prematurely to retain sweetness in the wine, creating a low alcohol, easy-drinking rosé.

Chambers Rosewood Vineyards Muscat is a youthful, oxidized, maderized, fortified wine with notes of raisins, orange blossom and figs. Hailing from Victorian region of Rutherglen, this wine is crafted from dark skinned Muscat grapes grown in estate vineyards of this family owned producer. The grapes are picked late when raisinated on the vine. Fortification takes place early, creating a lush, sweet style. The wine is aged is large vats and blended before sale with the average age being more than 3 years old. It is a perfect choice for those seeking a decadent dessert wine or an introduction to the Rutherglen style.