Purple Cowboy
Purple Cowboy Tenacious Red
Red wine
3.5
Expert Rating
3.6
Most Reviewed
WINE DESCRIPTION
Purple Cowboy Tenacious Red is a bold and flavorful wine produced by Purple Cowboy Winery. This wine is made from a blend of carefully selected grapes grown in the finest vineyards of California. The winery is located in Paso Robles, a renowned appellation known for its ideal climate and soil conditions for grape growing. The vineyards are situated at high elevations, which allows for optimal sun exposure and temperature regulation. The winemaking process involves a combination of traditional and modern techniques, resulting in a wine that is rich, complex, and full-bodied. The style of this wine is characterized by its deep ruby color, aromas of dark fruit and spice, and a long, smooth finish. It is the perfect choice for those who appreciate a robust and flavorful red wine.
NOTES FROM VINOVOSS SOMMELIER
This Purple Cowboy Tenacious Red is a robust blend of Cabernet Sauvignon, Merlot, and Cabernet Franc, offering up aromas of dark fruits, baking spices, and hints of leather and tobacco.The palate is full-bodied and complex, with layers of currant, blackberry, and plum flavors, carried by firm tannins and balanced acidity. The finish is long and inviting, with subtle notes of mocha and oak lingering.
EXPERT RATING
3.5
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
ORIGINS
Winery: Purple Cowboy
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
3.6
0 Reviews
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