Puriri Hills Mokoroa is crafted from a blend of Bordeaux varietals grown in the Clevedon region of New Zealand, benefiting from a maritime climate that moderates temperatures and extends the growing season. The vineyard's clay-rich soils contribute to the wine's structure and depth. Fermentation occurs in stainless steel tanks to preserve fruit purity, followed by aging in French oak barrels, which imparts subtle spice and enhances complexity. This wine is designed to be enjoyed upon release, offering a balanced expression of ripe fruit flavors, integrated tannins, and a lingering finish, suitable for both immediate enjoyment and short-term cellaring.