WINE DESCRIPTION
Puramun Co-Fermented exemplifies the producer's expertise, a captivating wine from the Uco Valley. Crafted from grapes harvested in exceptional vineyards, the distinct soil composition and ideal microclimate contribute to its unique character. Employing a co-fermentation technique, blending Malbec and Petit Verdot, results in a harmonious fusion of flavors and aromas. This wine embodies an elegant and refined style, impeccably balancing fruitiness and complexity. Puramun Co-Fermented testifies to the artistry and passion in winemaking, a true testament to the craft. After 12 months in French oak barrels, it emerges as a masterpiece, showcasing the perfect synergy of Malbec and Petit Verdot grapes.
NOTES FROM VINOVOSS SOMMELIER
Puramun Co-Fermented is an exquisite wine that showcases the art of co-fermentation.This winemaking technique involves fermenting different grape varieties together, resulting in a harmonious blend of flavors and aromas. The wine displays a deep ruby color with a vibrant purple hue.
On the nose, Puramun Co-Fermented offers an enticing bouquet of ripe blackberries, dark cherries, and plums, accompanied by hints of violet and cedar. These aromas are further enhanced by subtle notes of vanilla and baking spices, adding complexity to the overall profile.
The palate is rich and full-bodied, with velvety tannins that provide a smooth and elegant mouthfeel. Flavors of black fruits dominate, with blackberry, black cherry, and plum taking center stage. There is a pleasant acidity that balances the fruitiness, contributing to a long and lingering finish.
Overall, Puramun Co-Fermented is a well-crafted wine that exemplifies the artistry of co-fermentation. Its complex aromas, rich flavors, and balanced structure make it a delightful choice for wine enthusiasts seeking a sophisticated and enjoyable drinking experience.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2054
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (2)
Malbec
Petit Verdot
ORIGINS
Winery: Puramun
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
4.2
0 Reviews
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