Pulenta Estate Pinot Gris (XIV) is a premium white wine produced by the renowned Pulenta Estate winery. This wine is made from grapes grown in the Mendoza appellation, which is known for its high-altitude vineyards and ideal growing conditions. The vineyard features a unique terroir that contributes to the wine's distinct character and flavor profile. The winemaking process involves careful selection of the grapes, gentle pressing, and fermentation in stainless steel tanks to preserve the wine's freshness and fruitiness. The resulting wine is a crisp and refreshing Pinot Gris with notes of citrus, pear, and white flowers. It is a perfect match for seafood, Asian cuisine, and light appetizers.
NOTES FROM VINOVOSS SOMMELIER
This Pulenta Estate Pinot Gris (XIV) is a medium-bodied white wine with aromas of ripe pear and apricot, along with subtle notes of honey and candied citrus.On the palate, the wine is beautifully balanced with a rich texture and a pleasingly long finish. Its crisp, mineral-driven acidity makes it a great match for a variety of dishes. Enjoy it with grilled seafood, poultry, and lighter appetizers.
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.