Pulenta Estate
Pulenta Estate Cabernet Sauvignon III
3.8
Expert Rating
4.2
Most Reviewed
WINE DESCRIPTION
Pulenta Estate Cabernet Sauvignon III is a premium wine produced by the renowned Pulenta family in the Mendoza region of Argentina. The grapes are sourced from the family's own vineyards, which are located at high altitudes and benefit from the region's warm days and cool nights. The winemaking process involves careful selection of the best grapes, followed by fermentation in stainless steel tanks and aging in French oak barrels. The resulting wine is a full-bodied Cabernet Sauvignon with rich flavors of blackcurrant, blackberry, and dark chocolate, complemented by notes of vanilla and spice. This wine is a perfect example of the high-quality wines that can be produced in the Mendoza region.
NOTES FROM VINOVOSS SOMMELIER
The Pulenta Estate Cabernet Sauvignon III presents a deep ruby hue, offering an inviting bouquet of ripe blackberries, cassis, and a hint of tobacco.On the palate, it unveils a harmonious blend of dark fruits, well-integrated oak, and gentle tannins, leading to a lingering, elegant finish. This wine pairs excellently with grilled ribeye steak, enhancing the meat's richness. With its structured character, this Cabernet Sauvignon can be enjoyed now or cellared to witness its evolution into even greater complexity and depth.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2026
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Pulenta Estate
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
4.2
0 Reviews
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