In 1923, Alfredo Prunotto revived the post-World War I cooperative cellar "Vine delle Langhe" in Alba, becoming a qualitative trailblazer in the Langhe. Alongside his wife Luigina, they gained global acclaim for crafting exceptional wines. Pioneering early bottling and 20th-century exports, Prunotto's flagship, Cru Barolo Bussia, stands out with its ruby hue, intensity, and Nebbiolo's distinctive character. Leading Prunotto since 1990, Albiera Antinori oversees the Barolo estate in Monforte, home to Bussia. Despite being a big player, their 65-hectare estate produces exceptional, individually crafted wines, securing Prunotto's legacy as Langhe's qualitative leader, reminiscent of the days of Alfredo and Beppe. Prunotto Occhetti Langhe Nebbiolo, a captivating red wine, reflects the producer's expertise. From the renowned Langhe appellation, crafted from Nebbiolo grapes in the Occhetti vineyard, it benefits from the unique features of altitude and well-drained soils. Carefully selected grapes undergo meticulous fermentation and aging, resulting in a wine that embodies classic Nebbiolo style.
NOTES FROM VINOVOSS SOMMELIER
Prunotto Occhetti Langhe Nebbiolo is a delightful wine with the elegance and complexity of the Nebbiolo grape.With its origins in the Langhe region of Italy, this wine offers a beautiful balance of fruit, acidity, and tannins.
On the nose, you can expect enticing aromas of red cherries, raspberries, and violets, accompanied by subtle hints of dried herbs and earthy undertones. The palate is equally impressive, with flavors of ripe red fruits, such as strawberries and cherries, intermingled with notes of black tea and a touch of spice.
The tannins in Prunotto Occhetti Langhe Nebbiolo are well-integrated, providing a smooth and velvety texture that adds to the wine's overall elegance. The acidity is vibrant, lending freshness and ensuring a long, lingering finish.
This wine is a versatile companion to a variety of dishes. It pairs wonderfully with classic Italian cuisine, such as pasta with tomato-based sauces, grilled meats, and aged cheeses. Its medium body and balanced structure make it a great choice for both casual gatherings and special occasions.
Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti.
The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.