Prieler Pinot Blanc is a high-quality white wine produced by the renowned Austrian winery, Prieler. The grapes are sourced from the vineyards in the Burgenland region, which is known for its ideal climate and soil conditions for growing Pinot Blanc. The winemaking process involves gentle pressing of the grapes and fermentation in stainless steel tanks, resulting in a fresh and crisp wine with a delicate aroma of green apples and citrus fruits. The wine is characterized by its vibrant acidity and mineral notes, making it a perfect match for seafood, salads, and light dishes. Overall, Prieler Pinot Blanc is a refreshing and elegant wine that showcases the best of Austrian winemaking.
NOTES FROM VINOVOSS SOMMELIER
This Austrian white wine displays a beautiful pale golden hue in the glass.On the nose, aromas of ripe citrus fruit and white flowers mingle with subtle herbal notes. On the palate, the wine is fresh and lively, with a pleasingly creamy texture and a crisp, lengthy finish. Fruity and mineral flavors combine to create a complex, balanced and harmonious whole. Enjoy this delightful Pinot Blanc with your favorite seafood dishes.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2044
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
No/Low
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Pinot Blanc
ORIGINS
Winery: Prieler
Region: Burgenland
Located in the east of Austria, Burgenland is a wine region that is gaining recognition for its unique and exciting wines. With a long history of winemaking, Burgenland is home to some of the country's most renowned producers and is quickly becoming a must-visit destination for wine lovers.
Burgenland has a long and rich history of winemaking, with evidence of vineyards dating back to the Roman era. The region was once part of the Kingdom of Hungary. In the 19th century, Burgenland was annexed by Austria. Today, Burgenland is one of Austria's most important wine regions, producing a wide range of styles from both indigenous and international grape varieties.