WINE DESCRIPTION
Pratello Nero per Sempre is a captivating red wine. The vineyard features a unique terroir, with its clay and limestone soils lending complexity and character to the grapes. Crafted with meticulous winemaking techniques, Pratello Nero per Sempre embodies a style that is both elegant and bold. It offers a harmonious blend of rich dark fruit flavors, velvety tannins, and a lingering finish, making it a delightful choice for wine enthusiasts seeking a refined and memorable experience.
NOTES FROM VINOVOSS SOMMELIER
Pratello Nero per Sempre is an exquisite Italian red wine that offers the unique characteristics of the Lombardy region.This wine is made primarily from the Nero Per Sempre grape variety, which is known for its deep color and intense flavors.
On the nose, Pratello Nero per Sempre offers enticing aromas of ripe blackberries, dark cherries, and plums, accompanied by hints of spice and earthiness. The palate is rich and full-bodied, with velvety tannins that provide a smooth and elegant mouthfeel.
The flavors of this wine are complex and well-balanced, with notes of black fruits, such as blackcurrants and blackberries, mingling with subtle hints of vanilla and tobacco. The finish is long and lingering, leaving a pleasant impression of dark chocolate and black pepper.
Pratello Nero per Sempre is a versatile wine that pairs well with a variety of dishes. It complements grilled meats, hearty pasta dishes, and aged cheeses beautifully. This wine is best enjoyed at a slightly cooler temperature to fully appreciate its depth and complexity.
EXPERT RATING
4.3
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Nero d'Avola
ORIGINS
Winery: Pratello
Region: Lombardy
Lombardy is a region in the north of Italy, located in the foothills of the Alps. With a long history of winemaking, Lombardy is one of the most prolific wine regions in Italy, producing a wide range of styles from sparkling to still wines.
The history of winemaking in Lombardy dates back to the Roman Empire, when the region was known as Cisalpine Gaul. During this period, the Romans planted vineyards and developed winemaking techniques that are still used today. In the Middle Ages, Lombardy was an important center of winemaking, with many monasteries producing wine for religious ceremonies. In the 19th century, Lombardy was one of the first regions in Italy to embrace modern winemaking techniques, such as the use of oak barrels and the introduction of new grape varieties.CUSTOMER RATING
4.2
0 Reviews
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