WINE DESCRIPTION
Situated close to the stunning Lake Garda, Pratello is a dynamic estate that integrates modern winemaking techniques with a profound respect for nature and tradition. Their Catulliano Lugana is a testament to the beauty and potential of the Turbiana grape (often referred to as Trebbiano di Lugana), the cornerstone of the Lugana appellation. With vineyards benefiting from the lake's moderating influence and the area's mineral-rich clay soils, the Catulliano Lugana stands as a harmonious fusion of terroir, varietal, and winemaking expertise.
NOTES FROM VINOVOSS SOMMELIER
Pratello Catulliano Lugana boasts a brilliant straw-yellow hue with glimmers of green.The aromatic profile is inviting and rich, offering notes of ripe pear, white peach, and a touch of citrus zest, elegantly intertwined with hints of almond blossom and wet stone. On the palate, the wine expresses a delightful balance: there's the fresh, zesty character of lemon and green apple, complemented by a round, almost creamy texture, likely imparted by the subtle lees aging. The finish is persistent, with a mineral-driven undertone that echoes the wine's origin. This Lugana is an embodiment of elegance and freshness, making it a versatile companion for dishes like grilled sea bass, risotto with herbs, or fresh salads.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
ORIGINS
Winery: Pratello
Region: Lombardy
Lombardy is a region in the north of Italy, located in the foothills of the Alps. With a long history of winemaking, Lombardy is one of the most prolific wine regions in Italy, producing a wide range of styles from sparkling to still wines.
The history of winemaking in Lombardy dates back to the Roman Empire, when the region was known as Cisalpine Gaul. During this period, the Romans planted vineyards and developed winemaking techniques that are still used today. In the Middle Ages, Lombardy was an important center of winemaking, with many monasteries producing wine for religious ceremonies. In the 19th century, Lombardy was one of the first regions in Italy to embrace modern winemaking techniques, such as the use of oak barrels and the introduction of new grape varieties.CUSTOMER RATING
3.8
0 Reviews
This wine pairs well with...
