Porter-Bass Pinot Noir is a premium wine produced by Porter-Bass Winery, a family-owned and operated winery located in the cool-climate region of Russian River Valley in Sonoma County, California. The wine is made from Pinot Noir grapes grown in the estate vineyard, which is known for its unique soil composition and sustainable farming practices. The winemaking process involves minimal intervention, with the grapes being hand-harvested and fermented using native yeasts. The resulting wine is a beautiful expression of the terroir, with a delicate balance of fruit, acidity, and tannins. It is a perfect choice for those who appreciate elegant and complex wines with a sense of place.
NOTES FROM VINOVOSS SOMMELIER
This Porter-Bass Pinot Noir offers an inviting nose of dark cherry, blackberry, and a hint of clove.On the palate, the wine is smooth and medium-bodied with flavors of ripe cherry, raspberry, and a subtle hint of earth and spice. The finish is soft and supple, with a pleasant lingering of blackberry and herbal notes. Enjoy now or cellar for up to eight years.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2058
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Non-Alcoholic
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Velvety
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Porter-Bass
Region: Sonoma
Sonoma County is a renowned wine region located in the northern part of California, USA. It is known for producing high-quality wines from a variety of grapes, including Chardonnay, Pinot Noir, Cabernet Sauvignon, and Zinfandel. The region is home to over 400 wineries and is a popular destination for wine tourism.