Pommery Brut Cuvée Louise Rosé Champagne is a premium sparkling wine produced by the renowned Champagne house, Pommery. This wine is made from carefully selected grapes grown in the Champagne appellation, known for its unique terroir and ideal growing conditions. The vineyards are characterized by their chalky soils and cool climate, which contribute to the wine's elegant and refined character. The winemaking process involves a blend of traditional and modern techniques, resulting in a wine that is both complex and approachable. The style of this wine is characterized by its delicate pink color, fine bubbles, and notes of red fruit and citrus, making it a perfect choice for special occasions or as an aperitif.
NOTES FROM VINOVOSS SOMMELIER
Pommery Brut Cuvée Louise Rosé Champagne is a delightful and elegant expression of Champagne.On the nose, delicate aromas of freshly picked strawberries and red currants mingle with hints of rose petals and brioche. The palate is greeted with a lively effervescence, revealing a symphony of flavors. Ripe raspberries, wild cherries, and tangy citrus notes dance on the taste buds, while subtle undertones of toasted almonds and a touch of minerality add complexity. The wine's fine mousse and crisp acidity provide a refreshing and lingering finish. Pommery Brut Cuvée Louise Rosé Champagne is a true celebration of finesse and sophistication, perfect for special occasions and moments of indulgence.
EXPERT RATING
4.3
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
No/Low
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (2)
Chardonnay
Pinot Noir
ORIGINS
Winery: Pommery
Region: Champagne
Champagne is a sparkling wine produced in the Champagne region of France, located in the northeast of the country. It is one of the most famous and iconic wine regions in the world, renowned for its unique sparkling wines.
The history of Champagne dates back to the early 17th century, when the region was first planted with vines. The region was initially known for its still wines, but it was not until the 19th century that the production of sparkling wines began. The first sparkling Champagne was produced in 1836, and the region has since become synonymous with sparkling wines.