Pomar Junction Reserve Cabernet Sauvignon

Notes of: Leather

Notes of: Tobacco

Notes of: Bell Pepper

Notes of: Cedar

Notes of: Vanilla

Notes of: Blackcurrant

Pomar Junction

Pomar Junction Reserve Cabernet Sauvignon

United States, Central Coast California

Red wine

4.5

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Pomar Junction Reserve Cabernet Sauvignon is an exceptional wine produced in the Paso Robles region of California. Known for its hot, sunny days and cool nights, Paso Robles provides ideal conditions for Cabernet Sauvignon, allowing the grapes to develop concentrated flavors while retaining balanced acidity. Pomar Junction employs sustainable farming practices to produce wines that reflect the region’s distinctive terroir.

NOTES FROM VINOVOSS SOMMELIER

This Reserve Cabernet Sauvignon showcases an expressive nose of blackcurrant, plum, and cherry, intertwined with notes of cedar, vanilla, and dark chocolate from oak aging.On the palate, it is rich and full-bodied, with velvety tannins and a layered complexity. The flavors of ripe dark fruits are complemented by hints of spice and tobacco, leading to a long, smooth finish.

EXPERT RATING

4.5

DRINKING WINDOW

Now

2054

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Cabernet Sauvignon

ORIGINS

Winery: Pomar Junction

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

0.0

0 Review