Poggio Anima Belial Sangiovese Toscana is a distinguished wine, exclusively crafted from 100% Sangiovese grapes cultivated in a single vineyard near Siena, within the Chianti Colli Senesi zone, though not explicitly labeled as such. Guided by the expertise of winemaker Riccardo Campinoti, who strongly believes in the vineyard's influence on wine quality, this particular site, boasting old vines aged between 26 and 46 years, holds a special place. The hand-harvested grapes undergo whole-berry fermentation, including 20 days of skin contact, emphasizing color extraction over excessive tannins. Fermented in stainless steel tanks, both alcoholic and malolactic, the wine matures in stainless tanks, with a small portion resting in neutral Slavonian big barrels for eight months before bottling. This Sangiovese expresses the essence of its terroir, delivering a harmonious blend of fruit, structure, and elegance.
NOTES FROM VINOVOSS SOMMELIER
The Poggio Anima Belial Sangiovese Toscana is an exquisite wine that showcases the best qualities of the Sangiovese grape variety from the Toscana region.On the nose, the Poggio Anima Belial Sangiovese Toscana offers a complex bouquet of ripe red fruits, such as cherries and raspberries, intertwined with subtle hints of spice and earthiness. These aromas create an inviting and intriguing experience.
Upon tasting, this wine reveals a harmonious balance between its vibrant acidity and well-integrated tannins. The flavors of red fruits persist on the palate, accompanied by notes of dried herbs and a touch of leather. The wine's medium body and smooth texture contribute to its overall elegance.
The Poggio Anima Belial Sangiovese Toscana is a versatile wine that pairs well with a variety of dishes. It complements classic Italian cuisine, such as pasta with tomato-based sauces or grilled meats. This wine can also be enjoyed on its own, allowing its nuanced flavors to shine.
Tuscany, located in central Italy, is one of the most renowned wine regions in the world. With its rolling hills, picturesque vineyards, and centuries-old winemaking traditions.
Tuscany has a long and storied history of winemaking, with evidence of viticulture dating back to the Etruscans in the 8th century BC. Today, Tuscany is one of the most important wine regions in Italy, producing some of the country's most iconic wines. The region is home to some of the world's most renowned producers, including Antinori, Frescobaldi, and Castello Banfi.