Sassoregale Sella Antica Rosso Sella is a red blend born to roam with the butteri - a kinship of fearless horsemen and women that have preserved their homeland for over 2,000 years. Their badge of honor is their horses' breast-collar medallion, handmade from the same leather as their saddle. It is from this saddle that Sella Antica (Ancient Saddle) gets its name. A predominance of Merlot and Cabernet Sauvignon, this smooth, full-bodied wine offers voluptuous scents of ripe blueberries and blackberries, cooked plums, and spicy notes of black pepper. It continues with hints of vanilla, cocoa, and dried herbs. On the palate, it is dynamic. Rich and fresh at the same time, with bright fruit flavors, soft tannins, and a lingering taste of blackberry, cherry, and chocolate.

Grifone Toscana 1967 is a remarkable wine that showcases the best of Tuscany. Produced in the renowned region of Tuscany, this wine is crafted from carefully selected grapes grown in exceptional vineyards. The vineyard features ideal conditions, including a favorable climate and well-drained soil, which contribute to the wine's exceptional quality. The winemaking process involves meticulous attention to detail, with traditional techniques employed to ensure the wine's authenticity and character. Grifone Toscana 1967 is known for its elegant style, with a harmonious balance of flavors and a smooth, velvety texture. This wine is a true testament to the rich heritage and craftsmanship of Tuscany.

Buondonno Rosso blend varies from year to year but it is typically produced from 90 to 100% of Sangiovese with small quantities of Canaiolo, Merlot and Syrah. The grapes come from younger vineyards and from those areas in adult vineyards where, generally, there is more fertility and more abundant production. Soils are composed of clay-limestone shales with various exposures from east to south and north west from altitudes ranging from 400 to 450 meters above sea level. Winemaking decisions are predicated on preserving the fruit and freshness as much as possible. Spontaneous fermentation begins with short maceration on the skins in concrete and steel vats for 12/15 days with repeated pumping over and punching down Maturation occurs in multi-passage oak barrels and partly in concrete vats where the malolactic fermentation also takes place with a further minimum of 3 months in bottle.

Rubbia al Colle Rabuccolo Toscana is an easy drinking red wine that showcases the best of Tuscany. Crafted in the renowned appellation, this wine is produced with meticulous care and attention to detail. The vineyard features ideal conditions, with sun-drenched slopes and well-drained soil, allowing the grapes to reach optimal ripeness. The winemaking process is a harmonious blend of tradition and innovation, resulting in a wine that beautifully expresses its terroir. With its vibrant flavors and elegant structure, Rabuccolo Toscana embodies the essence of Tuscan wines. It is a versatile wine that pairs well with a variety of dishes, making it a delightful choice for any occasion.

Santa Cristina Le Maestrelle Toscana is a captivating red wine that showcases the best of Tuscany. Crafted with expertise, this wine is produced in the renowned appellation of Toscana. The vineyard features a picturesque landscape, with sun-drenched hills and well-drained soils, creating the perfect conditions for grape cultivation. The winemaking process involves careful selection of the finest grapes, which are then fermented and aged to perfection. The result is a wine that exudes elegance and complexity, with a harmonious blend of flavors. Le Maestrelle Toscana is known for its rich, full-bodied style, offering a delightful combination of ripe fruit, velvety tannins, and a lingering finish. It is a true testament to the artistry and passion behind Tuscan winemaking.