Poeira

Poeira Pó de Poeira Tinto

Red wine
4.0
Expert Rating
4.1
Most Reviewed
WINE DESCRIPTION
Poeira Pó de Poeira Tinto is a premium red wine from the Douro Valley in Portugal, created by acclaimed winemaker Jorge Moreira. Made from a field blend of traditional local grapes, it is aged for 14 months in oak barrels, enhancing its complexity and structure. This red is a powerful wine with high but ripe and well-integrated tannins and fresh acidity, which balances the ripe and intense fruit expression. This wine reflects the rich viticultural heritage and unique terroir of the Douro region, offering exceptional quality and depth.
NOTES FROM VINOVOSS SOMMELIER
On the nose, Pó de Poeira Tinto offers a captivating bouquet of ripe dark fruits, such as blackberries and plums, intertwined with subtle hints of spices and earthy undertones.The aromas are beautifully layered, creating a sense of depth and complexity. Upon tasting, this wine reveals its true character. The palate is greeted with a velvety texture and a harmonious balance between fruitiness and acidity. The flavors of black cherries, currants, and blackberries dance on the tongue, accompanied by gentle notes of vanilla and cedar from the oak aging process. The tannins are well-integrated, providing structure and a long, lingering finish.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2027
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (4)
Touriga Nacional
Touriga Nacional
Touriga Franca
Touriga Franca
ORIGINS
Winery:  Poeira
Region:  Douro
The Douro Valley in Portugal is one of the oldest and most iconic wine regions in the world. Located in the north of the country, the region is renowned for its stunning scenery and its production of world-class fortified wines. The Douro Valley was first demarcated in 1756 and originally applied only to port production. It was extended to include table wine in 1979, with the first glimmer of the region’s potential for non-fortified still red wines appearing when port shippers Casa Ferreirinha launched Barca Velha in 1952. The focus on table wines did not take hold until the 1990’s, following Portugal’s accession to the EU.
CUSTOMER RATING
4.1
0 Reviews

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